Congress objective
To better understand not only the barriers for behavior change, but also the initiatives that motivate healthier diet and lifestyle choices.

Food in Action, a novel approach
Obesity and overweight are chronic conditions influenced by a multitude of factors. They are the result of energy imbalance over a long period of time. Individual behaviours, environmental factors, and genetics all contribute to the complexity of the obesity epidemic. However, individual behaviour and the environment are the greatest areas for prevention and treatment.
 
 
. Home Day 1 Day 2 www.eufic.org
 

Conference Day 1
 

  Introduction  
   

Philippe Roux (DG SANCO, European Commission)
Abstract

Nutrition and Physical Activity: Commission perspective


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 26min

 

  Learning about food choice
Chair: France Bellisle
 
 

France Bellisle (FR)
Biography

The Pleasure of eating: a learning experience


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 9min

 
 

Nathalie Rigal (FR)
Abstract Biography

Influence of parents on the food behaviour
(Translated by France Bellisle)


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 42min

 
 

Lucy Cooke (GB)
Abstract Biography

Taste and its influences. How to make vegetables attractive foods for children


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 22min

 

  Nutrition, health information and food behaviour
Chair: Jean Nève
   
 

Jo Wills (BE)
Abstract Biography

Consumer attitudes to nutrition information & food labelling


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 26min

 
 

Klaus Grunert (DK)
Abstract Biography

Health claims and consumer behaviour


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 27min

 
 

Hans van Trijp (NL)
Abstract Biography

Consumer response to lifestyle messages


AUDIO ONLY

POWERPOINT PRESENTATION

VIDEO USED IN PRESENTATION

Presentation length 28min

 

  Healthy lifestyle and the consumer environment
Chair: Nathalie Delzenne
   
 

Jaap Seidell (NL)
Abstract Biography

Food and sociological habits: what do Europeans spend their food money on?


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 30min

 
 

Nicole Darmon (FR)
Abstract Bioraphy

Is "healthy food" so expensive?


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 20min

 
 

Claude Fischler (FR)
Abstract Biography

The ecology of eating : a comparative, cross - cultural perspective on material and immaterial cues in the environment


AUDIO ONLY

POWERPOINT PRESENTATION

Presentation length 31min

 
 

 

     

Conference Day 2

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